• Fde8a16781a39556c26d686ced81b9cf

Dill Pasta Salad

Prep
Cook
Serves 4people
Ingredients
Dressing
1/2
cup Vegetable Oil
3/4
cup White Vinegar
3/4
cup Granulated Sugar (or sugar substitute)
1
tbsp Accent Seasoning
2
tbsp Yellow Mustard
1/2
tsp Ground Black Pepper
1
tbsp Garlic Salt
1
tbsp Parsley Flakes
1
tbsp Dill
Salad
10
oz Mostaccioli Pasta (cooked, rinse in cold water)
2
sliced Cucumbers
2
chopped Red Onions
2
chopped Bell Peppers (any color)
2
diced Tomatoes
Directions
1.
Dressing
2.
In a large bowl of your choice, add all ingredients together and mix well. Set aside.
3.
Salad
4.
Prepare pasta as the box instructs.
5.
Prepare vegetables.
6.
Add pasta and vegetables to the dressing mix and stir well to cover pasta and vegetables in the dressing. Put a lid or plastic wrap over bowl and refrigerate over night or at least 24 hours before being served.
7.
Serve chilled and enjoy!

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