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Chick Fil Gay Sandwich

awesome! 9/6/12 Hilahcooking

Prep
Cook
Serves 2people
Ingredients
1
boneless, skinless chicken breast
1/4
cup pickle juice (sour dill is my favorite
1
egg
1/4
cup milk
1/2
cup flour
1
tbsp powdered sugar
1/2
tsp paprika
1/2
tsp salt
1/4
tsp black pepper
1/4
tsp garlic powder
1/4
tsp celery salt
1/4
tsp dried basil
optional: up to 1/2 teaspoon cayenne pepper for a spicy sandwich
1
cup oil for frying (about
for serving: buns (buttered and toasted) and pickle slices
Directions
1.
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around.
2.
Cut into two pieces, as even as possible.
3.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4.
Beat the egg with the milk in a bowl.
5.
Combine the flour, sugar, and spices in another bowl.
6.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9.
Blot on paper and serve on toasted buns with pickle slices.

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