• 306ebf972bdd5d901f7686b67d805ffb

Ooey Gooey Almond Joy Cookie Bars

Paleo Version

Prep
Cook
Serves 6people
Ingredients
3/4
cup almond butter
1/3
cup maple syrup
2
eggs
1/2
tsp baking soda
1/2
tsp vanilla extract
pinch of sea salt
1
cup chocolate chips
1/3
cup unsweetened shredded coconut
1/4
cup almonds
1/2
cup canned coconut milk (light or full fat will work)
Directions
1.
Preheat the oven to 375ºF. Line an 8 x 8" baking dish with parchment paper and set aside.
2.
In a mixing bowl, combine the almond butter, maple syrup, eggs, baking soda, vanilla, and sea salt until smooth.
3.
Pour roughly 2/3 of the batter into the baking dish. Evenly layer the following one at a time: 1/2 cup of the chocolate chips, 1/3 cup shredded coconut, 1/4 cup almonds.
4.
Top with coconut milk, and a final layer of the remaining 1/2 cup of chocolate chips.
5.
Drizzle the remaining 1/3 of batter over top (you will still see some filling ingredients peeking through-- this is okay!)
6.
Bake for 25 minutes, or until the top looks light golden brown. Remove from the oven and let it cool for 10 minutes. Slice into squares & serve!

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