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Holiday Carmel Chex Mix

a quick snack for everyday

Prep
Cook
Serves 10people
Ingredients
4
cups Popped Popcorn
2
cups Corn Chex
2
cups Rice Chex
1
cup Mixed Nuts
1/2
cup butter
3/4
cup brown sugar
1/4
cup corn syrup
1/2
cup white vanilla baking chips
Directions
1.
Heat oven to 250. Remove and discard any un-popped kernels. In greased large roasting pan mix popcorn, chex, and nuts
2.
in a saucepan, heat butter, brown sugar, and corn syrup to boiling over medium heat, stirring frequently. Pour over Chex bake for one hour stirring every fifteen minute. In a saucepan heat baking chips till melted and smooth. Then pour over the Chex mix and mix it. Then serve

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