• C980b0f01c265b9beafd2418bd974f53

Baked Chicken & Spinach Pasta

"Life is a combination of magic and pasta." ---Federico Fellini

Prep
Cook
Serves 4people
Ingredients
1
lb whole wheat pasta shells
4
boneless, skinless, chicken breasts, diced
1/4
cup olive oil
8
cloves garlic, minced
1
tsp salt
5
cups fresh spinach, chopped
1/4
cup white wine
2
cups mozzarella cheese
Directions
1.
Preheat the oven to 350°.
2.
Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain.
3.
While the pasta is cooking, set a large skillet over medium heat. Once it’s hot, heat the olive oil then add the chicken. Brown the chicken on all sides – about 10 minutes.
4.
Add the garlic and simmer with the chicken until it’s fragrant and begins to turn golden – about 3 minutes.
5.
Add the salt. spinach and white wine to the skillet and cook for an additional 3 – 5 minutes, or until the spinach begins to wilt. Toss the contents of the skillet with the pasta and place in a casserole dish.
6.
Cover with cheese and bake for 25 minutes.

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