• 775379740b55230e2d7a4307ce9f3613

Chocolate Ganache S'mores

Ham Porter: Hey, Smalls, you wanna s'more? Smalls: Some more of what? Ham Porter: No, do you wanna s'more? Smalls: I haven't had anything yet, so how can I have some more of nothing?

Prep
Cook
Serves 12people
Ingredients
1 1/3
cups Graham Cracker crumbs
1/3
cup sugar
5
tbsp butter, unsalted
5
oz premium dark chocolate, chopped
1/2
cup milk
2
tbsp butter, unsalted
1
pinch salt
1/2
tsp pure vanilla extract
1
bag large marshmallows
Directions
1.
Preheat the oven to 350?F.  In a medium bowl, mix the graham cracker crumbs, sugar and melted butter until well blended and crumbly.
2.
Transfer the mixture to a 9-inch tart pan and lightly press onto the bottom of the pan; or use 10 individual, small tart pans as I did, approximately 2 1/2 inches in diameter.  Bake until set and fragrant, about 12 minutes.
3.
Transfer to a wire rack and cool to room temperature.
4.
Place the chocolate in a medium bowl.  In a small saucepan over medium heat, heat the milk and butter until the butter is melted; stir to combine and pour the hot milk mixture over the chocolate.  Let stand for several minutes, then stir until the chocolate is melted and the mixture is smooth.  Stir in the salt and vanilla and let cool completely.  Pour into the crust and refrigerate until well-chilled, at least 4 hours.
5.
Right before serving, top with a homemade or purchased marshmallows and brown with a butane torch. 
6.
Serve while the marshmallows are still warm.

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