• 51543ec930390cf69ec33ab710dc6cc6

Slow Roasted Apples With Maple Whipped Cream

“Anyone can count the seeds in an apple, but only God can count the number of apples in a seed.” ---Robert H. Schuller

Prep
Cook
Serves 2people
Ingredients
4
large Granny Smith apples, thinly sliced
1/8
tsp nutmeg
3
tbsp agave nectar
1
pinch salt
2
tbsp butter, unsalted, melted
1
cup heavy cream
1/4
cup raisins
1/8
tsp cinnamon
1/4
cup pecan pieces
2
tbsp maple syrup
1/4
tsp cinnamon
Directions
1.
Preheat oven to 300 degrees F and grease a 9x9-inch baking dish.
2.
Mix all roasted apple ingredients in bowl until apples are evenly coated.
3.
Press apple mixture into pan and bake uncovered for approximately 30-40 minutes, or until apples are tender and lightly browned.
4.
While apples are baking, whip heavy cream, cinnamon and maple syrup together in mixer and set aside in refrigerator.
5.
Once apples are tender and lightly browned, remove from oven and let cool for 10 minutes. Serve warm, topped with maple whipped cream.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift