• 4b759a6cf7386e3870d0d663d714c63a

Squash Pie

Mommy

Prep
Cook
Serves 10people
Ingredients
1
butternut squash (or frozen)
3
eggs
1/2
cup sugar
1/2
cup flour
1/2
cup soy milk or non dairy milk
2
tbsp oil
2
frozen pie shells
Directions
1.
If you are using a fresh squash: poke holes with a fork and microwave for 5 minutes. Slice in half, scoop out seed and lay face down on a pan with some water. Roast on 375 for 30 minutes or until soft.
2.
Mix eggs, sugar, flour, milk and oil in a bowl.
3.
Add cooked squash and mix with a fork until well blended.
4.
Divide filling between two pie shells. Sprinkle top with cinnamon.
5.
Bake for 1 hour at 350.

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