If you are using a fresh squash: poke holes with a fork and microwave for 5 minutes. Slice in half, scoop out seed and lay face down on a pan with some water. Roast on 375 for 30 minutes or until soft.
2.
Mix eggs, sugar, flour, milk and oil in a bowl.
3.
Add cooked squash and mix with a fork until well blended.
4.
Divide filling between two pie shells. Sprinkle top with cinnamon.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
