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Peach Shallot Chicken

Grandma

Prep
Cook
Serves 6people
Ingredients
1
whole chicken (2-3 pounds)
1/4
cup grapeseed oil
1
tbsp sea salt
6
peaches, quartered
4
shallots, halved
6
sprigs fresh thyme
Directions
1.
Rinse off the chicken, pat dry, then place in a large baking dish
2.
Rub with oil, season with salt, then scatter peaches, shallots and thyme on and around the chicken.
3.
Roast at 400 degrees for 60 minutes
4.
Serve with peaches and sauce from the pan

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