• 35a4111401aabb67c748012d051a2532

Saucy Pepper Steak

Becky Zimmerman

Prep
Cook
Serves 6people
Ingredients
2
lb pepper steak
1/4
cup oil
1
cup boiling water
1/2
package onion soup mix (about one heaping tablespoon)
1
tsp sugar
1
tbsp soy sauce
1/4
tsp powdered ginger
1
red pepper (or green)
1
onion
1
tomato
2
tbsp corn starch
Directions
1.
Brown steak in oil.
2.
Combine in bowl - soup, boiling water, sugar, soy sauce and ginger.
3.
Pour over meat and simmer on low until tender (about 1 hour - may need to add more water)
4.
Cut vegetables and add with cornstarch dissolved in cold water - stir until thickens.
5.
Simmer 5-10 minutes more.

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