Score the meat on both sides by making shallow, diagonal cuts ¼ inch deep at 1 inch intervals forming a diamond pattern. Place meat in a shallow dish or ziplock bag.
2.
Combine oil, soy sauce, vinegar, thyme, paprika, cayenne pepper, and honey. Pour marinade over meat, tossing to coat. Cover or seal; refrigerate 6 hours or overnight.
3.
Preheat grill or broiler to medium-hot.
4.
Remove meat from marinade, reserving marinade. Grill, basting occasionally, for 10 minutes on each side for medium rare, or until desired degree of doneness.
5.
Transfer steak to carving board; let stand for 5 minutes. Cut across the grain into thin strips. Arrange on a platter and serve.
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