• 186a84bfe35793d9e8da4c057cf45efe

Grilled Salmon And Baby Bok Choy With Ginger And Garlic

Mommy

Prep
Cook
Serves 4people
Ingredients
1
(5 lb) salmon w/skin on
2
tbsp sesame oil
4
large garlic cloves, minced
2
tbsp minced peeled fresh ginger
12
baby bok choy, each halved lengthwise
5
tbsp sake
1/4
cup soy sauce
Directions
1.
Prepare barbecue(medium-high heat) or preheat oven to 375. Overlap 2 50x18" pieces of heavy foil on work surface to make 50x26" rectangle. Place salmon in center, parallel to long sides.
2.
Rub salmon with sesame oil; sprinkle with salt, pepper, garlic and ginger.
3.
Arrange bok choy around salmon. Drizzle fish and bok choy with sake and soy sauce.
4.
Carefully fold up foil; seal. Using rimless baking sheet, transfer package to grill or oven. Cook until salmon is just opaque in center, about 25 minutes. Transfer package to work surface.
5.
Open foil slightly. Let stand at least 10 minutes and up to 45 minutes. Peel back foil.
6.
Transfer salmon and bok choy to platters. Squeeze lime juice over. Serve, passing extra lime wedges separately.

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