• A68bed2104c6dd9ca68dc310306c7554

Oat And Honey Challah

Mommy

Prep
Cook
Serves 12people
Ingredients
1 1/3
cups warm water
2
eggs
1
tbsp salt
6
tbsp oil
6
tbsp honey
1
cup whole oats
5
cups flour (can use all bread flour or half whole wheat)
2
tsp yeast
Optional: 2 tablespoons ground flax seed
Directions
1.
Dissolve yeast and water in a large bowl. Add honey and let stand 2 minutes until yeast foams. Add salt, oil and eggs (and flax if desired). Mix well.
2.
Gradually add flour and oats, 2 cups at a time, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.
3.
Let rise in greased bowl until doubled in size, approximately 1 hour. Punch dough down.
4.
Separate challah without a blessing, unless you are doubling the recipe.
5.
Divide dough into thirds, shape as desired and place in greased pans or on baking sheet.
6.
Let rise again until doubled in size - about 30 minutes.
7.
Preheat oven to 350 degrees. Brush with egg glaze (egg + tablespoon water). Bake for 30 minutes or until brown. Remove from pan and cool on racks. Makes 3 challot.

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