• Abbeb1413cf092305dcec660d0f118ee

Caramel Macchiato Cider With Cinnamon Cream

"I love cooking during Christmas, all smells like the hot apple cider, the hot spiced wine."

Prep
Cook
Serves 4people
Ingredients
4
cups apple cider
1
cup heavy cream, cold
2
cinnamon sticks
1/2
tsp cinnamon
1
bottle caramel syrup
store bought butterscotch sauce
1
tbsp confectioner's sugar
Directions
1.
Make Caramel Syrup and allow to cool. Pour into a squeeze bottle with a tip.
2.
On the stove, simmer apple cider and cinnamon sticks in a saucepan for at least 10 minutes.
3.
In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add cinnamon and confectioners’ sugar and continue beating until stiff peaks form.
4.
Pour hot cider into glasses, and top each with a large dollop of whipped cream. Drizzle approximately 1 tablespoon of caramel syrup into each cup, and serve immediately.

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