• A289fe274e26ec544aa1467b4bee9e67

Turkey Meatloaf

with sun dried tomatoes and feta cheese

Prep
Cook
Serves 6people
Ingredients
Vegetable cooking spray
1/2
cup plain bread crumbs
1/3
cup chopped fresh flat-leaf parsley
1/4
cup chopped garlic and herb-marinated sun-dried tomatoes
2
cloves garlic, minced, optional
2
eggs, at room temperature, lightly beaten
2
tbsp whole milk
1/2
cup crumbled feta cheese
1 1/2
tsp kosher salt
1
tsp freshly ground black pepper
1
lb ground turkey, preferably dark meat
Directions
1.
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
2.
Spray a 9 by 5-inch loaf pan with cooking spray.
3.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
4.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes before serving.

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