• Df4e3d2ceb9da2548dd3758f60a5f1b0

Peach Chutney

Serve with pork, chicken, or fish

Prep
Cook
Serves 4people
Ingredients
2
tsp olive oil
1/4
cup shallot, mined
2
garlic cloves, minced
2
cups ripe peaches, diced
1/4
cup apple cider vinegar
1/4
cup packed light brown sugar
1
bay leaf
5-6
sprigs fresh thyme
pinch crushed red pepper flakes
1/2
tsp freshly ground black pepper
1/2
tsp garlic powder
water (if needed)
Directions
1.
Heat oil in a heavy bottom saucepan over medium heat. Add the shallot and sauté for 2 to 3 minutes. Add the garlic and sauté for another minute. Dump in the peaches, vinegar, sugar, bay leaf, thyme, red pepper flakes, ground pepper, and garlic powder. Adjust the heat to a bare simmer. Cook until thick and jam like, about 45 minutes. Stir every so often, and add a little water if the mixture starts to look dry or it gets too thick. Remove the bay leaf and thyme sprigs. Store in the refrigerator in a tightly sealed glass jar.

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