Mix the brown sugar, soy sauce, lemon juice, cilantro, garlic, ginger, and red pepper flakes together until the mixture is well mixed like that of a molasses consistency.
2.
Marinate the skirt steak in the mixture for minimum of 3 hours in the refrigerator.
3.
When ready to eat, take the meat out of the fridge and grill to the preferred done-ness.
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