Place the chicken breasts on a cutting board and place a piece of parchment paper over them. Pound the chicken breasts until they are all an even thickness (about 1/4" thick).
2.
Combine the remaining ingredients in a medium sized mixing bowl and spread the mixture over the chicken breasts.
3.
Roll each chicken breasts tightly, starting at the narrow end, and then cut into thick slices. I usually get about four spirals out of one chicken breast.
4.
Skewer the slices, making sure to skewer right through the end of each spiral so it will hold its shape. Note: You may want to brush the spirals lightly with olive oil if your grill has a tendency to get meat stuck to it.
5.
Grill the skewers for about 5 minutes on each side or until the chicken is cooked through. Serve with extra marinara sauce and some extra basil if you want to be fancy-pants. Voila!
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By
kelschultz
