• 8d31565917c82ad9a5f6195e25a83565

Blueberry Kuchen (Or Best Dessert Ever)

This is a recipe given to me by a friend who is an amazing cook. You can make this with any seasonal fruit. I love making it with blueberries the best but it comes out fabulous with applies, peaches, etc. Everyone goes wild over this dessert. Enjoy!

Prep
Cook
Serves 8people
Ingredients
Piecrust:
2
cups flour
4
tbsp sugar
2
pinches salt
1
cup butter (room temperature)
2
tbsp white vinegar
Filling:
4
cups blueberries
1-1/2
-2 cups sugar
4
tbsp flour
2
dashes of cinnamon
Directions
1.
For 10 inch springform pan
2.
Prepare the ingredients for the crust by mixing in mixer until it forms a ball then squish into buttered pan. I find it easier to squish into the sides of the pan before squishing into the bottom (the squishing is fun :)
3.
Mix the ingredients for the filling and pour into the pan.
4.
Bake 400 degrees for 45 minutes to one hour. I usually cover with tin foil after awhile to assure crust on top does not burn.

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