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Blueberry Kuchen (Or Best Dessert Ever)
This is a recipe given to me by a friend who is an amazing cook. You can make this with any seasonal fruit. I love making it with blueberries the best but it comes out fabulous with applies, peaches, etc. Everyone goes wild over this dessert. Enjoy!
Prepare the ingredients for the crust by mixing in mixer until it forms a ball then squish into buttered pan. I find it easier to squish into the sides of the pan before squishing into the bottom (the squishing is fun :)
3.
Mix the ingredients for the filling and pour into the pan.
4.
Bake 400 degrees for 45 minutes to one hour. I usually cover with tin foil after awhile to assure crust on top does not burn.
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