• A771f3ce3ea7a22e0779107f97d7b616

Peanut Butter Brownie Cookies

Margaret Kincaid made these cookies for Brittney's little league softball team. Everyone loved them so much she shared the recipe with everyone. This is Allison Kincaid's Grandmother.

Prep
Cook
Serves 24people
Ingredients
1
box brownie mix
1/4
cup butter, melted
4
oz cream cheese, softened
1
egg
1
cup powdered sugar
1
cup creamy peanut butter
1
container chocolate frosting
Directions
1.
Preheat oven to 350°
2.
In a medium bowl beat brownie mix, melted butter, cream cheese, and egg with spoon. The dough will be sticky.
3.
Drop onto cookie sheets to make 24 cookies. Smooth edges to form round cookies.
4.
In a small bowl mix powdered sugar and peanut butter until the mixture forms a ball. With hands roll mixture into 24 small balls. Lightly press each ball into the center of brownie cookies.
5.
Bake for 10-14 minutes and cool cookies on the sheet for at least 30 minutes.
6.
Spread frosting over cooled cookies and enjoy.

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