• 89b846849c32ffd52238e8a77f4e8b5a

Millie's Famous Noodle Kugel

Laur, I am giving you my grandma's famous & secret noodle kugel recipe. I choose this because not only is it a cult favorite, BUT it reminds me of the countless Jewish holidays we spent together with my family in Maryland when we were in college. Even when I was abroad... I'll never forget skyping into my family's seder, from Rome, and seeing you sitting at the table with everyone. I know you'll do Millie proud when cooking this kugel for your own family someday. Love you!!!!!!!!! ~Lauren~

Prep
Cook
Serves 8people
Ingredients
1
-package of medium noodles
1-8
oz container of sour cream
1-8
oz container of 2% (low fat is ok too) cottage cheese
2
(1/2 stick) of unsalted butter melted
3/4
cup of sugar
1
-teaspoon of vanilla
2
eggs separated
1
small can of crushed pineapple
3
tbsp of ground cinnamon
Frosted Flakes!
Directions
1.
package of medium noodles
2.
oz container of sour cream
3.
ounce container of 2% (low fat is ok too)cottage cheese
4.
Two 1/2 stick of unsalted butter melted
5.
cup of sugar
6.
teaspoon of vanilla
7.
eggs separated
8.
small can of crushed pineapple
9.
tablespoons of ground cinnamon
10.
Boil noodles according to package, drain and rinse with cold water- set aside
11.
Separate the eggs
12.
Beat egg whites until stiff and set aside
13.
Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, 3/4 cup of sugar to the egg yolks and beat well.
14.
Add pineapple with the juice, then noodles to this mixture. Lastly fold in stiffened egg whites.
15.
Pour this into an 8x10 glass Pyrex dish.
16.
Topping
17.
Crush two cups of Frosted Flakes. Then mix with 1/2 stick of unsalted melted butter and the cinnamon. Mix well and spread on top of the noodle mixture.
18.
Bake in a preheated oven at 350 degrees for 45-50minutes until firm!
19.
then...
20.
ENJOY!!!!!

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