• 114df0e1e041865977d174948b1cd8a3

White Bean Dip With Rosemary And Sage

Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudites for dipping.

Prep
Cook
Serves 8people
Ingredients
2
tbsp fresh lemon juice
1
tbsp extra virgin olive oil
2
tsp minced fresh rosemary
2
tsp minced fresh sage
1/4
tsp freshly ground black pepper
2
garlic cloves, chopped
1
can (19 oz) cannellini beans, rinsed and drained
4
(6-inch) pitas, each cut into 6 wedges
Fresh sage sprig (optional)
Directions
1.
Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.

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