• 347c8af8b233dedb94ca817cf792a9cd

Uncle Mike's Chimichurri Sauce

Prep
Cook
Serves 12people
Ingredients
1
cup extra virgin olive oil
1/3
cup red wine vinegar
1/3
cup balsamic vinegar
1
bunch flat-leaf parsley, chopped
1
bunch basil, chopped
1
bunch cilantro, chopped
1
medium shallot, chopped
2
green onions, chopped
2
tsp sugar
Juice of 1-1/2 limes
Salt & pepper to taste
Directions
1.
In a food processor or blender, combine all the ingredients.
2.
Pulse until well blended.
3.
Transfer the sauce to a non-reactive bowl and cover for at least 2 hours, and up to 6 hours at room temperature. Will keep in refrigerator for up to 3 days.

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