• Eb5ca47dea416a11cf26f878aaf887d2

Crab Dip

Serve this cheesy crab dip with crackers, bread toasts, or pita wedges.

Prep
Cook
Serves 8people
Ingredients
1/2
cup butter
3
(8 oz) packages cream cheese
2
tbsp chopped fresh chives
2
dashes Worcestershire sauce
1
lb crab meat
Directions
1.
In a large saucepan, melt butter.
2.
Add cream cheese and stir until melted.
3.
Sprinkle in chives and Worcestershire sauce.
4.
Break apart and pick out shells from crab meat, then add to cheese mixture; heat through.
5.
Serve in fondue pot or small crock pot set to low.

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