• Eeabe221bd37d9b35b1f4c669c060255

Slow Cooker Cranberry Meatballs

Prep
Cook
Serves 16people
Ingredients
1
can (16 oz) jellied cranberry sauce
3/4
cup chili sauce
1/4
cup water
2
lb frozen fully-cooked meatballs, completely thawed
Directions
1.
Put the cranberry sauce, chili sauce, and water in slow cooker; stir to combine.
2.
Add the meatballs and stir to coat them with the sauce.
3.
Cover and cook on low for 3 to 4 hours, until bubbly and meatballs are heated through.
4.
Stir and serve warm from the slow cooker.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift