• Fd2ca60875d2e982448e52d6566ca375

Cumin Curried Hummus

Serve warm with pita wedges. Makes 3 cups.

Prep
Cook
Serves 12people
Ingredients
1
tbsp olive oil
3
garlic cloves, chopped
1
tbsp curry powder
1/2
tsp cumin seeds
1/2
cup water
3
tbsp fresh lemon juice
3/4
tsp salt
2
cans (15 1/2 oz) chickpeas, rinsed and drained
Flat-leaf parsley sprig, for garnish
Directions
1.
Heat oil in a small skillet over medium heat.
2.
Add garlic to pan; cook 30 seconds, stirring constantly.
3.
Add curry and cumin; cook 30 seconds or until fragrant, stirring constantly.
4.
Place garlic mixture, water, lemon juice, salt, and chickpeas in food processor; process until smooth.
5.
Garnish with parsley sprig, if desired.

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