• 54a3a2798c91682420d3934f4adc8468

Jonah's Favorite Salad

Prep
Cook
Serves 8people
Ingredients
1
head iceberg lettuce
1
head romaine
1
cucumber, peeled and sliced
1
green bell pepper, seeded and sliced
1
pt grape tomatoes, halved
1
lb bow tie pasta
3
boneless, skinless chicken breasts
Salt and pepper to taste
1
packet Good Seasons Italian Dressing
1/8
cup white vinegar
1/8
cup balsamic vinegar
3
tbsp water
1/2
cup vegetable oil
Dried cranberries
Sunflower seeds
Garlic croutons
Directions
1.
Season chicken with salt and pepper; grill 12 minutes or until done. Let cool slightly; cut into strips.
2.
Prepare pasta according to package directions; drain and rinse with cold water.
3.
In glass cruet, mix salad dressing according to package directions using half white vinegar and half balsamic vinegar.
4.
In large wooden salad bowl, combine lettuce, romaine, cucumber, pepper, and tomatoes. Add pasta and grilled chicken. Shake about half cruet of dressing onto salad; toss. Top salad with a couple of handfuls of dried cranberries and sunflower seeds. Serve with garlic croutons.

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