Place pasta in a large bowl. Add hard-boiled eggs, bacon, celery, parsley, green pepper, onion, and salt to taste. Toss well. Chill.
2.
Mix sugar, 1 teaspoon salt, flour, and pepper in top of a double boiler. Add remaining ingredients and cook over boiling water, stirring constantly, until thick. Cool.
3.
Add cooled dressing to chilled pasta mixture. Toss well to coat. Garnish with green pepper rings if desired.
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By
jennmessina
