Add a few celery leaves and onion slices to water. Cover and simmer for 2 hours.
4.
Let cool; remove giblets.
Bread Stuffing
1.
Cook celery and onion in butter until tender, but do not brown. In a large bowl, combine the celery mixture with bread cubes, poultry seasoning, ground sage, salt, and pepper. Toss with enough broth to moisten.
2.
In a large bowl, combine the celery mixture with the bread cubes.
3.
Add the poultry seasoning, ground sage, salt, and pepper.
4.
Toss mixture with enough broth to moisten.
5.
To prepare turkey for stuffing, rinse bird and pat dry. Stuff wishbone cavity lightly; skewer neck skin to back. Sprinkle large cavity with salt. Lightly spoon in stuffing. Skewer cavity closed. Roast.
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By
jennmessina
