• 2460b256d0f9f4f873f708748d31c0d3

Pesto Pasta With Grilled Chicken

Prep
Cook
Serves 4people
Ingredients
1
lb cavatappi or other pasta
3
skinless, boneless chicken breasts
1/4
tsp salt
1/4
tsp black pepper
1/4
tsp garlic powder
1
tub (6 to 7 oz) basil pesto
1
cup roasted peppers, drained, cut into strips
1
cup grape tomatoes, halved
Directions
1.
Cook pasta according to package directions, reserving about 1 cup of cooking water before draining.
2.
Season chicken with salt, pepper, and garlic powder. Grill over medium-high heat for 12 minutes, turning frequently, until cooked through. Cut into strips.
3.
Add chicken to drained pasta along with pesto, peppers, tomatoes, and about 1/2 cup pasta cooking water (or more if desired). Toss to mix and coat.

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