• Cdd61d1cf6fb70fb4bd9a98fa25d629f

Risotto Milanese

Prep
Cook
Serves 4people
Ingredients
1
medium onion, chopped
1
clove garlic, finely chopped
2
tbsp olive oil
3
cups chicken broth
1 1/4
cups Arborio rice
1/3
cup dry white wine
1
bay leaf
1
generous pinch saffron (optional)
2
tbsp butter
1/4
cup grated romano cheese
Salt
Freshly ground pepper
Directions
1.
In a wide, flat saucepan, cook onion and garlic in olive oil over medium heat.
2.
Meanwhile, in a second saucepan, heat broth to simmering.
3.
When garlic and onion have softened, stir in rice and coat thoroughly.
4.
Stir in wine until it is absorbed, but before that point, add bay leaf and saffron, if desired.
5.
Start ladling in the broth, 1/2 cup at a time, stirring until it is almost absorbed before adding next ladleful.
6.
After about 13 minutes, start tasting rice. when it no longer crunches when bitten, remove from heat.
7.
Add a little more liquid if necessary.
8.
Stir in butter and cheese, then season with salt and pepper to taste.

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