• A68b7c7b96be0c912a43b91a9c5cecf8

Jenn's Three Layer Lasagna

Prep
Cook
Serves 12people
Ingredients
1
lb lasagna noodles
2
lb ground beef
3
jars Rao's Marinara Sauce
1
container (15 oz) whole-milk ricotta cheese
4
cups (16 oz) shredded whole-milk mozzarella
1/2
cup grated Pecorino Romano cheese
2
large eggs, lightly beaten
Directions
1.
Preheat oven to 375 degrees.
2.
Cook noodles according to package directions; drain and separate.
3.
In a large saucepan, warm 2 jars marinara sauce over low heat.
4.
Brown ground beef, then drain and add to marinara. Simmer 5 minutes.
5.
In a large bowl, combine ricotta, 3 1/2 cups mozzarella, Romano, and eggs. Beat on low speed until completely blended.
6.
Ladle two spoonfuls of meat sauce onto bottom of lasagna casserole dish. Line up 6 to 7 noodles, slightly overlapping. Spread half of the cheese mixture over the noodles and cover with meat sauce. Repeat layers. Cover last layer with remaining noodles and meat sauce. Sprinkle with remaining 1/2 cup mozzarella.
7.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes. Let stand 10 minutes before serving. Serve with reserved jar of warm marinara sauce.

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