Brown meat in large skillet over medium-high heat; drain.
2.
Transfer meat to large saucepan. Stir in seasoning mix and sauce. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
3.
Meanwhile, prepare pasta according to package directions; drain. Add pasta to simmered chili. Stir to combine.
4.
Top each serving with a spoonful of sour cream. Serve with tortilla scoops.
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By
jennmessina
