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Baked Chicken Parmesan
A healthier version of the ultimate classic! So easy to make and delicious! Pair with your favorite pasta or for a lighter meal, pair with zoodles. Recipe courtesy of skinnytaste.
(about 8 oz each) chicken breasts, fat trimmed, sliced in half lengthwise to make 8
3/4
cup seasoned breadcrumbs (I use whole wheat)
1/4
cup grated Parmesan cheese
2
tbsp butter, melted (or olive oil)
3/4
cup reduced fat mozzarella cheese
1
cup marinara sauce
cooking spray
Directions
1.
Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
2.
Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
3.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
4.
Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
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