• F75d589de612b5a18d4fb5f20ac479d7

Quick Tomato Sauce

This is a rustic sauce. Good over pasta, grilled bread, or fried eggs! Double or triple the batch and freeze.

Prep
Cook
Serves 2people
Ingredients
2
roma tomatoes, cut in half
5
cloves garlic, smashed
1
medium yellow onion, quartered
1
carrot, unpeeled and chopped into large pieces
2
kosher salt, plus more to taste
1
tsp ground black pepper, plus more to taste
2
tbsp olive oil
1/2
tsp dried basil
1/4
tsp dried thyme
1/4
tsp sugar
Directions
1.
Preheat oven to 350 degrees.
2.
Line a baking sheet (with sides at least 1-inch deep) with parchment paper. Lay out the tomato halves (skin-side down), onion, garlic and carrot and sprinkle with salt, pepper and thyme. Try to make this only one layer to allow for maximum roasting. Drizzle olive oil all over.
3.
Bake for 60 – 75 minutes, or until the edges of the tomatoes and onions begin to turn black. Carefully transfer the roasted contents to a food processor or blender, add the basil leaves and pulse until smooth.
4.
Transfer the pureed contents to a large skillet and heat over medium-high heat. Add thyme, sugar and more salt or pepper, to taste.

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