• E621fc2213423b82bfbbff6d8160fc30

Rice Krispie Treats: Chocolate Peanut Butter Butterscotch

Papa and Grandma Veres favorite-Aunt Judy makes for their HHI vacations

Prep
Cook
Serves 30people
Ingredients
8
cups Rice Krispies
1
cup peanut butter
12
oz butterscotch morsels
12
oz semi-sweet chocolate morsels
1
cup powdered sugar
2
Tb water
4
Tb butter
Directions
1.
Mix peanut butter and butterscotch in large pot on very low heat-stir constantly until melted.
2.
Stir in rice krispies - stir well so all are coated.
3.
Layer 1/2 krispie mixture in bottom half of 13x9 baking pan-use back of large spoon and/or wax paper to press the layer. Place in fridge or freezer for 10 minutes.
4.
Make chocolate layer - melt chocolate, powdered sugar, water, butter and stir. Spread layer out using butter knife after putting chocolate in various sections on top of krispies.
5.
Chill 5 minutes.
6.
Add remaining krispies. Press down with back of large spoon and/or wax paper.
7.
Keep refrigerated. Use butter knife to cut chunks.
8.
Enjoy!!

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