• 807fe6453b2e894a17e9384bc2d9dccd

Pumpkin S'mores Bars

Quick and Easy Dessert

Prep
Cook
Serves 20people
Ingredients
1
can (15 oz) LIBBY'S® 100% Pure Pumpkin
1/2
cup (1 stick) butter or margarine, cut into pieces
1/2
cup milk
1
tsp ground cinnamon
1
cup crushed graham crackers (11 squares)
12
graham cracker squares (may need 1 to 2 more if using larger baking dish)
2
cups miniature marshmallows, divided
1 1/3
cups (8 oz) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
Directions
1.
PREHEAT oven to 450° F. Line 8- or 9-inch-baking oven-proof dish or pan with foil.
2.
HEAT pumpkin, butter, milk and cinnamon in small saucepan over low heat until butter is melted and mixture is heated. Stir in graham cracker crumbs. Remove from heat.
3.
ARRANGE graham cracker square on bottom of baking dish. Spread half of pumpkin mixture on top of graham crackers. Sprinkle 1 cup marshmallows and 2/3 cup morsels over pumpkin mixture. Spread remaining pumpkin mixture over marshmallows and morsels. Sprinkle with remaining 1 cup marshmallows and 2/3 cup morsels.
4.
BAKE for 3 to 5 minutes or until marshmallows are golden brown. Allow dish to cool on wire rack. Refrigerate for 1 hour before cutting.

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