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Bourkster's Chocolate Zucchini Cake
A not-too sweet, and healthy-ish cake perfect for transporting to celebrations and camping weekends. Recipe by Jeanie Bourke.
• Zucchini can be grated and frozen in Ziplock bags for year round use-good way to use slightly overgrown garden crop. Hint: when frozen use all liquid when thawed
• Variation: Substitute canned cherries for the zucchini, but it will be sweeter.
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