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Susie's Salsa

When we lived in Texas a co-worker of Richard's - Vickie made this for a Party and we fell in Love. So she gave me the recipe. I made some tweaks to the recipe depending on what I have in the garden. In the summer I make it for every function. :)... It's one of everyone's favorites.

Prep
Cook
Serves 10people
Ingredients
1
large can whole peeled tomatoes
2
large fresh tomatoes or 4 to 5 roman tomatoes
Cilantro - don't use too much of the stems
1
yellow onion
5-6
serrano peppers
Fresh garlic or garlic powder to taste
1
tbsp lime juice
1
tbsp ground cumin
Salt to taste
Blend well in food processor or blender.
Directions
1.
Blend everything well in a food processor or blender.
2.
I like to add green peppers, jalapeno peppers and sometimes red pepper if you want it a little sweeter.
3.
You can add and subtract... I always do. :)

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