• 8e322fd969bd8b7a49a547976937c723

Peanut Butter Cup Cookies

Audra's cookie recipe. - When I first got married I didn't know how to cook, so I was always asking Audra for recipes. :) Now 29 years later I can cook, but not as good at baking. ;)

Prep
Cook
Serves 36people
Ingredients
1
cup butter softened
1/2
cup creamy peanut butter
3/4
cup packed brown sugar
1/2
cup sugar
1
egg
1
tsp vanilla extract
2
cups flour
1
tsp baking soda
1
pkg. (13oz.) miniature peanut butter cups
1
cup (6 oz) semi- sweet choc. chips
1
tbsp creamy peanut butter
1
tsp shortening
Directions
1.
Preheat oven 350- yield - 3 dozen
2.
In a large bowl cream the butter peanut butter and sugar until light and fluffy.
3.
peat in egg and vanilla
4.
combine flour and baking soda gradually add to creamed mixture and mix well.
5.
Cover and refrigerate for 1 hour (until easy to handle)
6.
Roll into 11/4 in balls
7.
Press a miniature p.putter cup into each: reshape balls.
8.
Place 2" apart on ungreased baking sheet.
9.
Bake at 350 for 12-15 minutes r until edges are lightly browned.
10.
Cool 2 min. before remving from pans to wire racks.
11.
For drizzle in microsafe bowl, malt choc. ships, p.butter and shortening; stir until smooth.
12.
Drizzle over cooked cookies

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