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Fruit Crisp

A family specialty - make sure to put in lots and lots and lots of toppings!

Prep
Cook
Serves 16people
Ingredients
bottom
enough fruit to cover the bottom of the pan (not too much!) - either apple, plum, etc
topping
3
/4c. butter
1
+ 1/2c. flour
2
+ 1/4c. brown sugar
Directions
1.
Bottom...
2.
Butter a cake pan
3.
Cut up fruit and cover the bottom of the pan
4.
Topping...
5.
Cream together in a mixer
6.
Smother the top of the fruit

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