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Granny's Gingersnaps

A warm, soft memory from Granny's house

Prep
Cook
Serves 24people
Ingredients
3/4
cup shortening
1
cup sugar
1
egg
1/4
cup molasses
2
cups flour
1
tsp Soda
1
tsp Cinnamon
1
tsp Ginger
1
tsp Cloves
Directions
1.
Roll in balls.
2.
Dip in Sugar.
3.
Press down.
4.
Bake at 350 F for 12 min.

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