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Ramen Noodle Salad

Salad

Prep
Cook
Serves 4people
Ingredients
1
package package of prepared coleslaw
1
package package of beef flavored ramen noodle soup
2
green onions, sliced
1
small package slivered almonds
1
small package salted sunflower seeds
1/2
cup white sugar
1/2
cup liquid oil
1/3
cup cider vinegar
Directions
1.
Toast almonds to tase in butter.
2.
Break ramen noodles into small pieces; do not cook, add to coleslaw.
3.
Mix and add green onions.
4.
Refrigerate over night.
5.
Dressing: Mix together the package of beef flavoring from the ramen noodles, white sugar, liquid oil, and cider vinegar. Add dressing along with the sunflower seeds and almonds just before serving.

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