• 4dc9d8d16bbafbb9da1e11169674ec10

Cold Cabin Cornbread

Prep
Cook
Serves 8people
Ingredients
1 1/4
cups flour
3/4
yellow corn meal
1/4
+ 1T sugar
2
teaspons
1/2
tsp salt
1
cup milk
1/3
cup vegetable (or Canola oil)
1
beaten egg
1/3
cup corn kernels (canned, fresh or frozen is fine)
2-3
tbsp butter for skillet
Directions
1.
Heat oven to 375.
2.
Grease 9 x 9 pan.
3.
Combine dry ingredients. Stir in milk, egg, and oil until dry ingredients are moistened. Don't over mix. Pour batter into prepared pan. Bake 20 or so minutes. or until very light golden brown and toothpick inserted in middle comes out clean. Don't over bake! Cool a bit and cut into squares.
4.
When woodstove is hot, place cornbread pieces into a hot, buttered cast iron skillet. Put on woodstove and watch (turning once or twice) until tops and bottoms are browned and crisped. Serve warm.

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