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Slow Cooker Barbecued Beans And Polish Sausage

Prep
Cook
Serves 6people
Ingredients
2
cans (15.5 oz) each) great northern beans drained, and rinsed
2
cans (15 oz) each) black beans, drained and rinsed
1
large onion, chopped
1
cup BBQ sauce
1/4
cup packed brown sugar
1
tbsp ground mustard
1
tbsp Worcestershire sauce
2
tsp chili powder
2
rings fully cooked smoked polish sausage
Directions
1.
Spray 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage rings on top of bean mixture
2.
Cover; cook on low for 5-6 hours

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