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Raspberry Sauce

Prep
Cook
Serves 8people
Ingredients
1
cup fresh raspberries
1
cup powdered sugar
Directions
1.
In a small sauce pan, combine the raspberries and sugar under medium heat.
2.
Smash the raspberries with a potato masher and mix until the sugar is dissolved.
3.
Bring the mixture to a simmer and cook for 2 minutes.
4.
Remove from heat and cool for 5 minutes before transferring to a jar. seal with a lid and store in fridge for up to one week.

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