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Easy Lemon Truffle

Prep
Cook
Serves 24people
Ingredients
1
box of lemon cake mix
7
tbsp butter, melted (plus extra to butter hands)
1
tbsp lemon juice
1
tsp lemon zest, optional
3/4
cup sugar divided (add 1/4 cup to batter, use the remaining sugar for coating the truffles)
Directions
1.
In a large bowl mix together cake mix, butter, lemon juice and zest until the dough starts to form.
2.
Form dough into 2 inch balls
3.
Roll in sugar sprinkles to coat
4.
Refrigerate to set or ready to serve.

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