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Raw Zucchini Noodles With Lemon Parmesan Cheese Dressing

Prep
Cook
Serves 2people
Ingredients
2
medium zucchini, ends trimmed
1
large lemon, juiced
2
tbsp EVOO
1/4
cup grated Parmesan cheese
Salt and pepper to taste
Directions
1.
Pass both zucchini's through spirlaizer according to manufacturer directions.
2.
In a large bowl whisk together Lemon and EVOO.
3.
Add the zucchini and toss to coat. Top with the cheese and toss again, season to taste with salt and pepper.
4.
Serve immediately or within 24 hours (zucchini will soften a bit as it sits in the lemon dressing).

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