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Kim's Million Dollar Pasta

This pasta is a hit at every single one of my family parties! It sounds like a bizarre combination, but it is absolutely delicious and easy to make! Hope you enjoy :)

Prep
Cook
Serves 12people
Ingredients
1
(8 oz) package spaghetti
1
lb lean ground beef
1
(16 oz) jar spaghetti sauce
1/2
cup butter, sliced - divided
1
(8 oz) container of cottage cheese
1
(8 oz) package of cream cheese
1/4
cup sour cream
1
(8 oz) package of shredded cheddar cheese - or any other shredded cheese that you prefer
Directions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
3.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
4.
Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
5.
Pour ground beef mixture over spaghetti and spread to cover casserole.
6.
Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.

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