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Shirley's Stuffing For Thanksgiving

The best stuffing you will ever taste!

Prep
Cook
Serves 8people
Ingredients
1
cup butter
3/4
cup finely minced onion
12
cups coarse fine bread crumbs or cubes (large sandwich loaf of white bread
1 1/2
cups chopped celery (use stalks and leaves
1
tbsp salt
1
tsp pepper
1
tbsp dried sage, thyme or marjoram
poultry seasoning (to taste)
Directions
1.
Mix bread, celery, salt, pepper, and seasoning in a large bowl.
2.
Melt butter in a large heavy skillet, add onion and cook until yellow, stirring occasionally.
3.
Pour butter mixture over the bread mixture and mix until all the bread is covered.
4.
Let sit overnight.
5.
Bake at 350 degrees for 40 minutes. Makes 3 quarts, for a 12 lb. turkey - double it

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